Food – SOAS Blog

Anthropology

Intrigued about the MA Anthropology of Food programme? We’ve put together a menu of books to introduce you to the subject.

11th May 2021 No Comments

Development Studies

By changing the way cereals are produced, processed and consumed, it’s possible to harness their benefits to improve diets around the world.

25th March 2021 No Comments

Finance and Management

“We count some of the biggest suppliers and grocery stores in the Nordics as our customers”

23rd January 2018 No Comments

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