Thomas Tanner and Aditya Bahadur discuss their latest book which explores the creation of resilient cities in the Global South.
Climate refugees fleeing environmental breakdown have been predicted to sweep across the globe in a vast tide within the coming decades. These predictions have been
Intrigued about the MA Anthropology of Food programme? We’ve put together a menu of books to introduce you to the subject.
By changing the way cereals are produced, processed and consumed, it’s possible to harness their benefits to improve diets around the world.
The theme for Earth Day 2020 is ‘climate action’.
How mass movement and action can combat a crisis fuelled by capitalism.
What has the government done since declaring a climate change emergency on 1st May?
The government needs to move faster to prevent a climate crisis.
Think you know all about climate change? Take our quiz to find out just how clued up you really are.
Bamboo has thousand of uses from bamboo furniture to bamboo socks.
The Museum of Brands has recently launched a new exhibition on the topic of sustainable packaging.
Meet the grad who is putting her studies into action
SOAS student Bareera Ahmed has been selected to work on the Mayor’s Entrepreneur Competition.
Climate change is the foremost challenge, which faces humanity in the 21st century, and it is being prioritised as such by (most!) governments around the world.
